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CHEF’S SPECIALTY MENU

* Regular menu is available at Aka Tombo

FISH
SAYORI- Half Beak (from Japan)
KASUGO- Young Seabream  (from Japan)
HITARRUIKA- Baby Squid (from Japan)
GIZZARD SHAD (from Japan)
APPETIZERS

Special Fish Salad
Baked Spicy Mussels
Baked Miso Eggplant

ROLLS

Aka Tombo Roll
Trop Roll
Alaska Roll
Rock and Roll

ENTREE

 

OMAKASE SUSHI- Chef’s choice of 10 kind of seasonal fish
OMAKASE SASHIMI- Chef’s choice of 10 kind of seasonal fish

TARA KASUZUKE
CHILEAN SEA BASS MISO ZUKE

CHIRASHI- Assorted seasonal sashimi over sushi rice
UNI IKURA DON- Sea urchin and salmon caviar over sushi rice

 

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